Jamaican Tail - Alcoholic Drink Recipes

Jamaican Tail – Alcoholic Drink Recipes

INGREDIENTS:

1 ounce Appleton Estate V/X

½ ounce Cointreau

1 ½ ounce Peach Juice

1 ounce Coconut Water

½ ounce Peach Syrup

PREPARATION

Add the rum, Cointreau and peach juice into the cocktail shaker with ice. Top with coconut water and peach juice.

GLASS TYPE: Highball Glass

GARNISHES: Use star fruit, a cherry and mint.

OUR TAKE ON THIS JAMAICAN RUM DRINK RECIPE:

Really great cocktail for an early evening drink